Falcon G3101 Dominator Plus 6 Burner Oven Range

Maximum temperature of 300°C.
Ribbed enamelled steel oven base plate.
Base compartment consists of a gas heated standard oven with stainless steel burners and self stabilizing flame positioned beneath the base plate.
The six 5.5 kW high efficiency flower flame burners allow the flame to adapt to different size pans.

Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard.
Large sized pan support in cast iron (stainless steel as option) with long center fins to allow the use of the largest down to the smallest pans.
Burners with optimized combustion.
Flame failure device on each burner protects against gas leakage when accidental extinguishing of the flame occurs.

Protected pilot light.
40 mm thick oven door for heat insulation.
Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems.
The special design of the control knob system guarantees against water infiltration.

IPX5 water protection.
Unit is 730mm deep to give a larger working surface area
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
All exterior panels in Stainless Steel with Scotch Brite finishing.

 

Description

Overview
The cornerstone of kitchens up and down the UK – with six powerful open top burners, easy to clean removable hob and large 2/1 GN compatible oven, the multi-award winning Dominator Plus G3101 is one of the most versatile pieces of equipment available for the modern kitchen. It also features three cast iron pan supports, five shelf positions with two shelves supplied, piezo ignition to oven and wide temperature range, making it fantastic value and a real asset in the kitchen.

– Voted “Best Cooking Range” in the annual Chef’s Choice Awards 2016 run by Restaurant magazine.

– Voted “Best Cooking Range” in the annual Chef’s Choice Awards 2015 run by Restaurant magazine.

– Voted “Best Cooking Range” in the annual Chef’s Choice Awards 2014 run by Restaurant magazine.

– Voted “Best Cooking Range” in the annual Chef’s Choice Awards 2013 run by Restaurant magazine.

Features
Energy efficient, high performance 5.3kW (nett) burners
Fast heat up means reduced waiting times
Semi-sealed, pressed stainless steel hob
Easy to remove and keep clean
Three individual cast iron pan supports
Easy to remove, long lasting and robust
Vitreous enamelled oven chamber
Easy to clean and to keep clean
Piezo ignition to oven
Simple, trouble free operation

Specification
Dimensions
Please refer to spec sheet for complete dimensional information
Hob Depth (mm):770
Hob Height (mm):890
Width (mm):900
Fixtures
Hob burners:6
Number of shelf positions:5
Number of shelves supplied:2
Oven burners:1
Total number of burners:7
Gas Flow Rate
Natural m3/hr:4.1
Propane kg/hr:2.9
Gas or Electric
Fuel:Gas
Miscellaneous
Gas Connection (BSP):3/4
Inlet Pressure (mbar) – Natural Gas:20
Inlet Pressure (mbar) – Propane Gas:37
Operating Pressure (mbar) – Natural Gas:15
Operating Pressure (mbar) – Propane Gas:37
Weight (kg):114
Oven Dimensions
Gastronorm Compatibility:2/1
Oven Depth (mm):535
Oven Height (mm):430
Oven Width (mm):700
Shelf depth (mm):535
Shelf width (mm):700
Power Output (btu/hr)
Natural Gas – per burner (hob):19,900
Natural Gas – per burner (oven):26,600
Natural Gas – Total:146,000
Propane Gas – per burner (hob):19,900
Propane Gas – per burner (oven):26,600
Propane Gas – Total:146,000
Power Output (kW)
Natural Gas – per burner (hob):5.3
Natural Gas – per burner (oven):7.1
Natural Gas – Total:38.9
Propane Gas – per burner (hob):5.3
Propane Gas – per burner (oven):7.1
Propane Gas – Total:38.9

Additional information

Weight 122 kg
Dimensions 900 × 786 × 940 cm